Chef Reuben Riffel in the restaurant kitchen

the most delicious
flavor combos

Welcome to
Reuben’s
Franschhoek

With a passion for creating fine yet uncomplicated cuisine and a laid back setting to match, we invite you to experience Reuben’s.

2026 Dineplan Reviewers’ Choice Awards Top 100, presented by American Express

Recognised by our guests

Proudly recognised in the 2026 Dineplan Reviewers’ Choice Awards, presented by American Express.

Thank you to our guests for sharing their experiences.

Our Story

ABOUT US

With a passion for creating fine yet uncomplicated cuisine and a laid back setting to match, we invite you to experience Reuben’s. Our menu offers staunch favourites that has been with us from the start. Being in the heart of South Africa’s winelands, our wine list is the envy of any connoisseur. Reuben’s restaurant and bar combines all the ingredients for the perfect get together.

Flame and Game

Our Flame and Game experience is available this season exclusively for groups of 30 guests or more, by prior arrangement.

This experience is not available for individual or smaller-party bookings and cannot be booked through Dineplan.

To discuss availability and arrangements for your group, please email reservations@reubens.co.za.

Reservations

BOOK A TABLE

We limit bookings per timeslot to ensure seamless service. If your selected timeslot is fully booked, please select a different timeslot.

Online Dineplan bookings closes 1 hour before lunch/dinner service.
Lunch Closing Time: 11:00
Dinner Closing Time: 16:30

Deposits

A deposit of R200 per person is required to secure your reservation and will be deducted from your final bill.

On the day of your reservation, unpaid lunch bookings will be released at 09:00 and unpaid dinner bookings at 15:00. Bookings made after these times require immediate payment.

Cancellations

If you cancel your reservation or reduce the number of guests at least 24 hours before your booking, we will gladly refund the applicable deposit or credit it towards your final bill.

Dietary Requirements

Please let us know about any dietary requirements or allergies when making your reservation so we can discuss suitable options with you.

Children

Children of all ages are welcome, and a limited children’s menu is available. Parties with children aged 6 years and under will be seated in our private dining area or the conservatory.

Opening Times & Menus For The Weekend of Easter

Friday 18th April:
Open lunch
A la carte menu 12:00 till 14:00
On Fire menu 12:00 till 17:00
Open dinner 17:30 till 20:30

Saturday 19th April:
Open lunch
A la carte menu 12:00 till 14:00
On Fire menu 12:00 till 17:00
Open dinner 17:30 till 20:30

Sunday 20th April:
Open lunch
A la carte menu 12:00 till 14:00
On Fire menu 12:00 till 17:00
Open dinner 17:30 till 20:30

Monday 21st April:
Open lunch
A la carte menu 12:00 till 14:00
Open dinner 17:30 till 20:30


Reuben’s Franschhoek, 2 Daniel Hugo Street, Franschhoek

Open Every Day 

Lunch: 12h00 – 14h00

Dinner: 17h30 – 20h30

Tel: 021 876 3772 Email Reuben’s Reservations

Reuben’s Franschhoek, 2 Daniel Hugo Street, Franschhoek

We will be closed every Tuesday from the beginning of June till the end of August.

Weekdays:

Lunch: Closed

Dinner: 17h30 – 20h30

Weekends:

Lunch: 12h00 – 14h00

Dinner: 17h30 – 20h30

We will be closed for a Winter break from the 24th of June till the 8th of July.

Get in touch

Send us an enquiry using the form below. For table reservations, please use the booking calendar above.

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    Laurent Fine dining,
    107 Duncan Avenue, New York
    914-309-7030,
    Open: 09:00 am – 01:00 pm